BPD-DS, usually referred to as a “duodenal switch,” is a complex bariatric operation that principally includes 1) removing a large portion of the stomach to promote smaller meal sizes, 2) re-routing of food away from much of the small intestine to partially prevent absorption of food, and 3) re-routing of bile and other digestive juices which impair digestion.
In removing a large portion of the stomach, a more tubular “gastric sleeve” (also known as a vertical sleeve gastrectomy, or VSG) is created.
The smaller stomach sleeve remains connected to a very short segment of the duodenum, which is then directly connected to a lower part of the small intestine. This operation leaves a small portion of the duodenum available for food and the absorption of some vitamins and minerals.
However, food that
is eaten by the patient bypasses the majority of the duodenum. The
distance between the stomach and colon is made much shorter after this
operation, thus promoting malabsorption. BPD-DS produces significant
weight loss. However, there is greater risk of long-term complications
because of decreased absorption of food,
vitamins, and minerals.