The long-term health effects of a high-protein/low-carbohydrate diet
are unknown. But getting most of your daily calories from high-protein
foods like meat, eggs, and cheese is not a balanced eating plan. You
may be eating too much fat and cholesterol, which may raise heart
disease risk. You may be eating too few fruits, vegetables, and whole
grains, which may lead to constipation due to lack of dietary fiber.
Following a high-protein/low-carbohydrate diet may also make you feel
nauseous, tired, and weak.
Eating fewer than 130
grams of
carbohydrate a day can lead to the buildup of ketones in your blood.
Ketones are partially broken-down fats. A buildup of these in your
blood (called ketosis) can cause your body to produce high levels of
uric acid, which is a risk factor for gout (a painful swelling of the
joints) and kidney stones. Ketosis may be especially risky for pregnant
women and people with diabetes or kidney disease. Be sure to discuss
any changes in your diet with a health care professional, especially if
you have health conditions such as cardiovascular disease, kidney
disease, or type 2 diabetes.
Source: Weight-control Information Network, U.S. Department of Health and Human Services
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Date Added: 2009-04-09 Views : 160